![]() ![]() The Musqué clone 809 was tank fermented where it remained to hold on to all of its special fruit characters. Most of the tank fermented lots were barreled down to complete aging. The barrel fermented lots were lees stirred twice a month to enhance texture and mouthfeel. All the grapes were picked at night and delivered to the winery before sunrise to ensure the fruit was crushed when cool. Six different clones of Chardonnay were artfully blended to create this wine. Today Matchbook Wine Company produces over 15 wines showcasing the varietals that perform best in our warm, dry climate. The Matchbook flame is an homage to the Giguiere brothers’ youthful fascination with fire. By 1993 they’d succeeded in making the Dunnigan Hills a nationally recognized American appellation. In 1981 they pioneered grape-growing in this region when they planted their very first vineyard. Matchbook's Old Head, Estate Bottled Chardonnay is a showcase wine for the Dunnigan Hills terroir.Įast of Napa, Left of Center: The Giguiere family embodies Dunnigan Hills winemaking. The creamy texture is balanced by a bright, crisp finish. Flavors of sweet fruit, peach pit, and ripe honeydew melon mingle with subtle notes of tropical fruit and butterscotch. The 2017 Matchbook Chardonnay opens up with aromas of honey and floral perfume framed by a beautiful barrel expression of vanilla and crème brûlée. ![]()
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